Promoting Close Loop A Circular Economy
Promoting sustainable land management and food production that produces excellent food, reduces resource usage, and improves the environment
Heather diet for future generation

Explore & Discover the Touch of Nature

Advocating for the Adoption of Closed-Loop Systems Circular economic development refers to an approach that aims to create a sustainable and regenerative economic system. It emphasises the reduction, reuse, and recycling of resources, as well as

Organic agriculture relies on ecological processes, biodiversity, and cycles adapted to local conditions as opposed to interventions with negative effects.

It integrates tradition, innovation, and science to benefit the shared environment and promote equitable relationships and high quality of life for everyone involved.

Bio crops farm worker inspecting at green lettuce leaves cultivating organic plants checking for
Gardner picking spinach in organic farm
Woman Picking Vegetables at Organic Farm
Fresh organic farm
Hands holding baby carrot organic produce from farm

Realising a Global Agenda 2030 for change

The 2030 Agenda for Sustainable Development was unanimously adopted by all United Nations members on 25 September 2015. It provides a shared blueprint for social, economic, and ecological development.

The Sustainable Development Goals (SDGs) are a clear priority for Powernat Organics and our work focuses specifically on eight of the seventeen impact-oriented goals. We’ve made it our mission to ploy on active part in realising this global agenda for change by shoring our expertise, innovative technologies and our genuine passion for nature and animal welfare.

Our contribution to the Sustainable Development Goals

Hunger Zero

Sustainably produced food High food security

Health and Well being

No use of antibiotics, pesticides, hormones, etc. Healthy. fresh and light protein

Bio-Filter

Bio-Filter technology allowsfor more effective water usage Wastewater is used for irrigation plants (aquapanics)

Growth

Use of local workforce Training, research and development

Innovation

Use of ecologically compatible energy sources local infrastructure and reduced transport routes

Sustainable

Far better feed conversion ratio compared to other animal species

Footprint

Lower CO, footprint and reduced transportation. Preservation of oceans and inland waters as natural climate regulators

Ecosystems

Protection of the seas and marine ecosystems Preservation of wild fish stocks

Our diets - an environmental challenge

Through food alone, each of us produces 2000 kilogrammes of CO2 each year. Almost 65 per cent of these climate-damaging gases are generated by meat, milk and dairy products. Fish products only account for a fraction of CO2 emissions, making them a convincing alternative.

Sustainable fish & ruminants

Choose we also Provide - good for our health, good for the environment

Fish is healthy, tastes great and has the lowest environmental footprint of all animal-based protein sources. But current fishing methods result in massive over fishing and major environmental problems. That’s why we rely on innovative and sustainable Caged fish farming – a method that protects wild fish stocks, guarantees maximum animal welfare and is recommended by leading environmental organisations. This means that we can ensure food security for future generations, too – in a way that makes real financial sense while treading lightly on our planet.

Animal breeding consumable resource

Consumption to produce one kilogram of protein, fish as the basic database

Area Fish consumption - natural fish stocks can't meet our needs

Our seas are already over fished. Additional factors such as environmental pollution, by catch and some fishing methods negatively impact on natural fish stocks.

Only a healthy fish is a good fish. And its clear that fish health is of utmost importance to Powernat Organics in their daily work..

Fishery development- only aquaculture can meet growing demand

The fishery and aquaculture sector has undergone large-scale expansion over recent decodes, with total production reaching a historic high in 2020. This rising level of demand con only be adequately met by on aquaculture sector using indoor fish forms with state-of-the-art technology -the only solution that offers a truly sustainable alternative.

CO2-neutral fish production thanks to closed-loop systems

The best taste and optirial animal welfare

Indoor aquaculture is based on closed-loop systems that ensure a genuinely sustainable approach. 98 per cent of water resources are reused. The use of renewable energy sources guarantees maximum energy efficiency. Even wastewater can be recycled and reused in extended systems such as vegetable cultivation. In this way, by-products can be used to simultaneously odd value and maximise profit margins. Ultimately, caged aquaculture allows us to use natural resources in a more environmentally friendly way.

In-tank fish farming guarantees optimal animal welfare – without polluting our seas, lakes and rivers. Given that our fish are raised in a controlled and stress-free environment, performance-enhancing substances and antibiotics aren’t required. This means that fish produced in in-tank aquaculture systems are often better quality and tests prove that they almost always rival other fish in terms of taste.